
This recipe is easy and fast! As a bonus, it's vegetarian! This will feed two adults, but I found myself wishing I had doubled it, so consider yourself warned!
Knock-your-socks-off Chickpea Tacos
Ingredients:
- 1 avocado, peeled/pitted/diced
- 1 15 oz can of chickpeas (aka: garbanzo beans)
- 3 Tbsp chopped cilantro
- 4 tsp lime juice
- 1 clove garlic minced
- 8 corn taco shells
- 2 cups baby salad greens
- 1 cup prepared salsa
- 1/2 cup sour cream
Directions:
- Mash avocado with a fork
- Stir in chickpeas, cilantro, lime juice and garlic
- Season to taste with salt and pepper
- Fill each shell with 1/4 cup chickpea-avocado mixture, some salad greens, salsa, sour cream
- Enjoy at room temperature or cold!
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