Chickpea Tacos

I was digging through one of my mother-in-law's cookbooks this summer when I came across this Chickpea Taco recipe. I'm a sucker for anything involving avocado, so I thought I'd give it a try. I was NOT disappointed! (Hubby loved it too!)



This recipe is easy and fast! As a bonus, it's vegetarian! This will feed two adults, but I found myself wishing I had doubled it, so consider yourself warned!

Knock-your-socks-off Chickpea Tacos

Ingredients:

• 1 avocado, peeled/pitted/diced
• 1 15 oz can of chickpeas (aka: garbanzo beans)
• 3 Tbsp chopped cilantro
• 4 tsp lime juice
• 1 clove garlic minced

• 8 corn taco shells
• 2 cups baby salad greens
• 1 cup prepared salsa
• 1/2 cup sour cream

Directions:

• Mash avocado with a fork
• Stir in chickpeas, cilantro, lime juice and garlic
• Season to taste with salt and pepper
• Fill each shell with 1/4 cup chickpea-avocado mixture, some salad greens, salsa, sour cream
• Enjoy at room temperature or cold!