Lentil Salad

I made this new-to-me lentil salad for a baby shower I went to recently. It turned out quite well, so I thought I'd share it here!

Here's what you'll need:

• 2 cups dried lentils
• 1 small red onion, finely chopped
• 1 small green bell pepper, finely chopped
• 1 small red pepper, finely chopped
• ½ cup finely chopped cilantro
• ½ cup finely chopped parsley
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar (or use white wine vinegar)
• 2 tablespoons mayonnaise
• ½ teaspoon salt
• 1/4 teaspoon black pepper

Here's what to do:

1. Combine rinsed lentils in a large pot with 4 cups cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15 minutes or until lentils start to soften but are still slightly firm.
2. Remove from heat and rinse lentils in a colander under cold water.
3. Combine lentils with the chopped peppers, cilantro and parsley.
4. In a small bowl, whisk together the olive oil, vinegar, mayonnaise, salt, and pepper.
5. Pour over the lentils and mix well.
6. Serve and enjoy!