Here's what you'll need:
- 2 cups dried lentils
- 1 small red onion, finely chopped
- 1 small green bell pepper, finely chopped
- 1 small red pepper, finely chopped
- ½ cup finely chopped cilantro
- ½ cup finely chopped parsley
- 3 tablespoons olive oil
- 3 tablespoons balsamic vinegar (or use white wine vinegar)
- 2 tablespoons mayonnaise
- ½ teaspoon salt
- 1/4 teaspoon black pepper
Here's what to do:
- Combine rinsed lentils in a large pot with 4 cups cold water. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15 minutes or until lentils start to soften but are still slightly firm.
- Remove from heat and rinse lentils in a colander under cold water.
- Combine lentils with the chopped peppers, cilantro and parsley.
- In a small bowl, whisk together the olive oil, vinegar, mayonnaise, salt, and pepper.
- Pour over the lentils and mix well.
- Serve and enjoy!
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